Chinese Food
All Recipes
Fried chicken wings with five spices
Continue to celebrate the new pot. A small white dish.
Fried chicken fillet
When I went out the other day, I saw a kid with chicken fillet and eating the most delicious food. I was so greedy that I wanted to buy it and think about the oil. I'd better go home and make two pieces of chicken breast meat. I also put some in... ...
Fried mutton slices with onion
Although the mutton is fresh, many people are afraid of its own smell. The strong aroma of onion can well cover the mutton smell.
Steamed bun with soy sauce
The child has been greedy for several days. Every day, he asked me to make steamed buns. Today, he finally found time to make steamed buns. By the way, he recorded the process and sent out a recipe. If you like, you can try to make them. 1. Ther... ...
Stewed chrysanthemum with cuttlefish
Every city has its own special food. The unique taste is always remembered by people who love this city. No matter where they go, they can't help swallowing the saliva they miss when they think of the local food. The old taste of Dalian also mak... ...
Boiled peanuts with five spices
Yesterday, I went to the supermarket to buy things. I saw that the peanut in the vegetable area was very fresh. There was also soil on it. I bought a bag and came back. The spiced peanuts were boiled. It was delicious until I recalled my childho... ...
Dumpling version of leek spring roll
There are many people around who are allergic to eggs. They hate the smell of eggs. There are also fitness friends who are afraid that eggs are too high in calories. This vegetable egg solves all the above problems. Non transgenic, cholesterol f... ...
Spicy chicken with rice artifact
Spicy chicken. It's a famous Sichuan flavor dish. It's made with chicken and dried pepper. It's strong in taste, ruddy in color, spicy and crispy. It's popular. Although dried pepper is not the main ingredient, it is better than the main ingredi... ...
Dragon Boat Festival auspicious zongzi
Zongzi is our hometown. There will be some during the Spring Festival. See zongzi will remember. A family round together.
Stir fried dried bean
It's the right season to eat Maodou. Boiled Maodou, spiced Maodou and salted Maodou. Today, I'll make a stir fried bean curd and dried parsley. -
Salted pork dumplings with seafood
The Dragon Boat Festival is coming soon. As a traditional festival in China, the Dragon Boat Festival naturally needs all kinds of delicious zongzi. The custom of eating zongzi in the Dragon Boat Festival has been popular in China for thousands ... ...
Braised noodles with beef and lentils
It's not difficult to make braised noodles as long as you master this. It's just the amount of vegetable soup. The vegetable soup must be less, because it will boil and submerge into the noodles. When the noodles are wet, they will become pimple... ...
Big meat bun with coarse grain skin
They all like coarse food and are reluctant to give up meat. Let's have some meat buns wrapped in coarse food. Kill two birds with one stone. Of course. The steamed buns made from whole wheat flour are more fragrant. But it is undeniable that th... ...
Stewed rice is fat but not greasy. It tastes delicious until fried
Today, I saw Zhang Liang make marinated rice again when I brush Chinese restaurant 1. When I first saw it, I ate a pot of meat and egg dinner for a week. Onion crispy is the soul of marinated rice. It's not greasy. The rich gravy intrudes into t... ...
Rice dumplings with duck egg and fresh meat (including red bean and jujube flavor)
Today is the second day of the small long holiday of Dragon Boat Festival. Yesterday, I went to my mother-in-law's house to have a reunion. Today, I was at home and didn't think about buying zongzi this year. I didn't even eat a zongzi during th... ...
Homemade spicy bar
A few days ago, I saw a friend making tofu shreds with thousands of dried beans. I was greedy when I looked at them. I heard my friend said that changing thousands of dried beans into bean skin was spicy. Longbao's house also has bean skin. It c... ...
Crispy peanuts
Dad likes to grab a handful of peanuts with a glass of wine every time he eats. This time, I make a crispy peanut. Give dad a change. This crispy peanuts is absolutely beautiful, whether it's a snack or a wine. It's not only crispy on the surfac... ...
Colorful meat kebab - in summer, it's a duck kebab.
Father's day. Make a dish for Dad. Father's Day is coming. Make a safe barbecue at home. It's nice to have a few drinks with dad on a cool evening ~ ~ ~ but what about eating barbecue at home? oven? charcoal fire? None. Today's colorful meat keb... ...
Sour garlic sweet salted melon
[3355] it's a story of taking time to eat bricks and trying to sleep for eight hours Long story short run 4.0 on June 12, 2019
Braised rice with chicken wings and pumpkin mushroom
Father's Day is coming. I wish all fathers in the world a happy father's day. A father doesn't need expensive gifts from his children. He can cook for him himself. Maybe they will be very happy. It's time for us to show our talents. -
